When it comes to organic farming, Standard Process is a leader. Of the 1,443 organic farms in Wisconsin, the Standard Process certified-organic farm is in the top nine percent, in terms of acreage. And, we put that acreage to good use, with plans calling for the production of 6.5 million pounds of vegetables this year. That’s eight tons of whole food per acre!
Standard Process professionally maintains its organic farm because we understand that your patients rely on you to help maintain or improve their health–and good health comes from nutrition.
And, as our founder Dr. Royal Lee said, “The best nutrients come from whole foods.”
Standard Process organically farms 420 acres of rich Wisconsin soil to provide high-quality raw materials used in our supplements.Whole foods that we grow for their high nutrient content include:
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- Alfalfa
- Barley grass
- Beets
- Brussels sprouts
- Buckwheat
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- Kale
- Kidney beans
- Oats
- Pea vine
- Spanish black radish
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