Showing posts with label NRT. Show all posts
Showing posts with label NRT. Show all posts

Friday, April 10, 2015

Smoking thins a vital part of your brain, but quitting reverses the damage

Smoking thins a vital part of your brain, but quitting reverses the damage

smoking-brain-damage
The region of the brain that controls language and memory is thinner in smokers than the rest of the population, research has found.
by RevContent
Cigarettes may be damaging our brains as well as our lungs and cardiovascular systems, a new study suggests.
An analysis of 504 people has revealed that the cortex of a smoker’s brain is thinner than the same region in a non smoker – as you can see in the image above, where yellow represents a large difference between thickness, and the colour gets darker orange as the gap decreases.
And that’s not great, because the cortex is pretty important – it’s the outer layer of the brain, and is involved in vital functions like memory, language and perception. Previous studies have shown that a thinner brain cortex is associated with cognitive decline in adults.
However, it’s not all bad news – the study also found that quitting starts to partially, but very slowly, reverse the cortex damage.
“We found that current and ex-smokers had, at age 73, many areas of thinner brain cortex than those that never smoked,” said lead researcher Sherif Karama, a psychiatrist from McGill University in Canada, in a press release. “Subjects who stopped smoking seem to partially recover their cortical thickness for each year without smoking.”
But the damage may never be fully repaired, with the study showing that former heavy smokers who quit more than 25 years ago still have thinner cortices than people who never smoked.
This is the largest study ever conducted on cortex thickness and smoking, and it may help explain the link between cigarettes and neurological issues. Researchers already know that being a smoker increases the risk of cognitive decline and dementia, but it was unclear up until now exactly how cigarettes changed the structure of the brain.
The research involved 244 males and 260 females with an average age of 73. All of the participants had been examined in 1947 when they were children as part of the Scottish Mental Survey. And the team more recently analysed the volunteers’ health, behavioural choices and also used MRI scans to study their brain cortices.
Although the cortex gradually thins as people get older, the researchers found that smoking appeared to speed up this process. Even after adjusting for lifestyle factors such as sex and age, current and ex-smokers had significantly thinner regions in their cortices than people who had never smoked. The results have been published in Molecular Psychiatry.
“Smokers should be informed that cigarettes could hasten the thinning of the brain’s cortex, which could lead to cognitive deterioration,” said Karama in the release.
And even though the research shows that quitting is good, not starting in the first place is even better. “Cortical thinning seems to persist for many years after someone stops smoking,” Karama added.

Source:

Tuesday, February 10, 2015

Drawing winners and More on aluminum

download
Special congratulations to our January drawing winners!
The grand prize of a complete NutriBullet system went to DIANA COTA. What a great way to get those greens and other veggies down each day.
Second prize went to LOIS GIRON, who will enjoy an expert full-hour therapeutic massage from Elvira.
Third prize of a large bottle of Catalyn was drawn by ELAINE KRUPP. Many thanks to everyone who participated by coming in for service in January!
Several months ago, we talked about the dangers of aluminum entering the body and the type of damage it does. Here are a few more points to consider on this subject. (From a well-documented article by Dr. J.M. Skowron)
1. To test Alzheimer's medications, pharmaceutical researchers inject mice with aluminum to give the mice the brain damage that is seen in Alzheimer's patients. In other words, they know that aluminum causes the disease...but they try to manage the affects of one poison (aluminum) with another (a drug).
2. Children who were fed aluminum-containing formula as infants score lower on mental developmental tests than those that were fed aluminum-free formula.
3. People accidentally exposed to high levels of aluminum manifest memory loss, depression, fatigue, learning disabilities, and behavioral changes.
4. Aluminum in its natural form abounds in the earth, and is tolerated fairly well by the body. Industrial aluminum is "refined" into a changed and concentrated form before being ingested into our bodies. The CDC admits that aluminum's safety is assumed and it has not been thoroughly tested.
5. The amount of aluminum you ingest minus the amount your body is able to excrete in the urine equals the remainder that causes brain damage. Alzheimer's, dementia, autism, auto-immune conditions - all have clear connections to aluminum.
6. The three greatest sources of commercial aluminum are antacids, buffered aspirin, and vaccines (flu, Hep B, Hib, DTaP, pneumococcus, hep A. polio).
7. Vaccine safety literature will claim that orally ingested aluminum is safe. However, injected aluminum is 100% absorbed and is known to damage the brain more than any other part of the body. That fact is not reported in the literature.
Once again, we are so grateful for Susana and Nutrition Response Testing in our office! Her evaluations not only reveal the presence of aluminum, but the specific tools for your body to drain it out, while adopting a lifestyle that will keep it out. We cannot emphasize enough how much more valuable these natural real solutions are than mere symptom management for a dead-end diagnosis.
Questions or comments? Call us at (562) 861-3896.

Tuesday, December 16, 2014

This Powerful Fruit can Fight Infections, Heal Wounds Fast, and More!

papaya-health-benefits
Papaya is great for theskin and can be used as a facepack to get its benefits. It helps to get rid of acne and it helps to open clogged pores. The fermented flesh of papaya also called as papain helps to dissolve the dead cells, giving fresh and glowing skin as a result.

Papaya is a fruit that is rich in fiber and lowers cholesterol levels. It contains enzymes that help prevent oxidization of cholesterol, which in return helps to prevent heart-attacks.
The antioxidants in papaya help in controlling premature ageing. This quality of the papaya helps you to get a younger look.
The seeds of papaya too possess medicinal properties. They are very good in treatingintestinal worms in the body.
Papaya helps in preventing constipation and aids in digestion. The enzyme papain is a digestive enzyme that helps in natural digestion.
Papaya juice helps in curing infections of the colon by clearing the pus and mucus from it. You need to take it regularly to heal quickly.
Papaya is good to cure the skin infections and wounds that don’t heal quickly.
It is low in calories and high in nutritional values. Hence, it is a good food for those who want to lose some weight.
For pregnant ladies, regular consumption of a small slice of papaya helps to cure nausea and morning sickness.
Papaya contains anti-inflammatory enzymes that help in relieving pain for those who aresuffering from arthritis, edema and osteoporosis, and it also possesses anti-cancerous properties that can help preventing cancer.
Papaya is rich in Vitamin A and Vitamin C that helps in boosting the body’s immunity and hence is very good for those who are suffering from fever, cold or flu.
Shampoos that contain papaya are very good to control dandruff.
Raw papaya helps in controlling the menstrual irregularities in women. Papaya helps to ease menstrual cramps and helps in promoting regular flow of menstruation.
Here were some good reasons to eat papaya at least once in a week. Papaya can be taken with fruit salads, or in other cuisines or can be applied directly on the skin, it is bound to show some positive results and benefit your health.

Source:

Thursday, June 19, 2014

"New" science = old news

4X6_DANGER_SAT_FAT_KILLS
The cover story in this week's Time magazine focuses on saturated fat and its (non)connection to heart disease.  After 65 years of "gold standard" health advice about avoiding saturated fat, the REAL facts are finally being allowed to surface...in widely-read publications.

Right on track with the pattern!

It's always amusing to us when what we have been teaching for decades here, which has been scorned and dismissed by those who believe in "real science," suddenly wears the hat of "New Science" - as though this is a breakthrough that NOBODY would have dreamed possible.

Quote: "Our demonization of fat may have backfired in ways we are just beginning to understand."  Really?!

For this article to be the cover story on a national news magazine means this:  The research has been so overwhelming, for so long, that these things can no longer be hidden from the public.

Simply stated, the article confirms that there is plenty of scientific evidence that eating saturated fat, such as in whole dairy and red meat, does NOT cause heart disease. Or diabetes.

Here are the main points we want to take away from this article:

1) Don't accept as fact ANY health advice that promotes processed, refined foods as "healthier" than the simple, uncorrupted foods found in nature

2) Recognize that heart disease, still the No.1 killer in America, is NOT staved off by eating the popular low-fat diet - (actually, quite the opposite is true)

3) Obesity, which now afflicts about one-third of the American population, is due to over-consumption of refined carbohydrates, such as all bread and flour products, sugar and cheap chemical sweeteners like high-fructose corn syrup (all of these are universal in American food products)

What the Time article did not fully or directly address is which "real foods" are actually good for you. We consider this an important distinction, so here it is:

          a) Whole milk is good...WHEN the milk is RAW, not pasteurized.  The saturated fats remain unbound in raw milk, and thus are bioavailable to synthesize the fat-soluble vitamins A, D, and K in the milk    
           b)  Red meat is good... WHEN it has been raised without hormones, antibiotics, pesticided grass and/or grains
           c) Vegetables and fruits are good....WHEN they are organically grown, i.e. without chemical fertilizers, herbicides, and pesticides 
 
Too expensive, you say?  When a family does NOT buy the unhealthful food products, there is grocery money to cover a carefully-planned diet of nourishing foods.  We will be glad to give more details on this to anyone who is interested.   Just call us and ask! 

Tuesday, June 10, 2014

What is Green Tea Good For ?

What Is Green Tea Good For
Green Tea has almost boundless health benefits. Read on to see how it can improve many aspects of your health and well-being.
Green Tea is becoming more and more popular due to its many health benefits, and high levels of antioxidants and vitamins. It is made by being harvested before quickly being preserved without the usual oxidation process of other teas taking place. This is one of the many reasons why it is thought to have such great properties. Green teas are processed with either steam heat or with dry heat. However it is worth noting that green tea brewed from loose tea leaves offers the most potent source of antioxidants and you should really look for organic versions for optimum benefits.
Here are some of the health benefits of regularly drinking green tea:
BOOSTS BRAIN HEALTH: A recent report inPsychopharmacology (i) described a study which had shown green tea could be promising in the treatment of cognitive impairments associated with neuropsychiatric disorders, such as dementia. They said “Our findings provide first evidence for the putative beneficial effect of green tea on cognitive functioning, in particular, on working memory processing at the neural system level by suggesting changes in short-term plasticity of parieto-frontal brain connections. Modeling effective connectivity among frontal and parietal brain regions during working memory processing might help to assess the efficacy of green tea for the treatment of cognitive impairments in psychiatric disorders such as dementia.”
Interestingly they also confirmed that it is possible to still get the health benefits by consuming it in supplemental extract form – good news for non tea lovers.
TYPE 2 DIABETES: Research found that people who drank at least 6 cups per day of green tea had a 33% lower risk of going on to develop Type 2 Diabetes when compared to a group who drank less than one cup per week.
CANCER: The active components in green tea were shown reduce the production of proteins associated with inflammation, cell motility, cell signalization and angiogenesis. Studies also showed a clear link between drinking green tea and having a lower risk of cancer (including ovarian and breast) (iv) noting the potential role of green tea or green tea components in ovarian cancer prevention and treatment.
CHRONIC INFLAMMATION and REDUCED MORTALITY: Drinking green tea lowers chronic inflammation, lowers blood pressure and also oxidative stress. It has been linked to reduced mortality across a range of causes including heart disease (v).
BONE HEALTH: The powerful polyphenols combined with the vitamin D compounds boost both the strength and structure of our bones (vi). Chronic inflammation which leads to a higher risk of osteoporosis could also be reversed.
HEART HEALTH: Studies show an improved blood flow in green tea drinkers. Arteries are also more relaxed which shows that just by drinking a few cups of green tea daily may actually help prevent heart disease (vii).
EYE HEALTH: Compounds known as catechins found in green tea can be effective in preventing glaucoma as well as other eye conditions as they have been found to be absorbed into the eye tissues following digestion (viii)
WEIGHTLOSS: The catechins also help burn fat and could increase fat oxidation. A report published in Physiology & Behavior says “Positive effects on body-weight management have been shown using green tea mixtures. Green tea, by containing both tea catechins and caffeine, may act through inhibition of catechol O-methyl-transferase, and inhibition of phosphodiesterase. Here the mechanisms may also operate synergistically. A green tea-caffeine mixture improves weight maintenance, through thermogenesis, fat oxidation, and sparing fat free mass….Taken together, these functional ingredients have the potential to produce significant effects on metabolic targets such as thermogenesis, and fat oxidation.”
Green tea could therefore be one of the most healthy things you could drink apart from water.
If you found this article useful, share it with family and friends by clicking the links below.

Friday, June 6, 2014

Which 50% is YOUR category?

Did you notice an article recently in Time magazine that updated us on the use of prescription drugs in America?



According to their statistics, 50% of Americans are taking at least one prescription drug every day.   That's bad news!  because all drugs are toxic by definition.  The "game" is that the daily dose of poison will hopefully be out-matched by the intended benefit.  But, because symptom suppression never corrects the underlying cause of a health challenge, this is a game that you are almost guaranteed to lose!

The good news is that the other 50% of Americans are NOT on at least one prescription drug every day.  If you fall into that category, you are still on the winning side.  And you can work at staying that way!

How can you personally continue to defy these dismal statistics?  "Let me count the ways":

1) Make sure everything you eat is nourishing without negatives

2) Drink only spring water or plain herbal teas

3) Come for Nutrition Response Testing to eliminate the toxic stressors that are already present in the body, learn how to avoid them, and get the dietary guidance that your body demands

4) Come for regular chiropractic care to keep your body structure balanced and avoid impingement upon the nervous system (the message network)

5) Come for regular therapeutic massage to get extra help in flushing out toxins from the muscles, and for the huge relaxation benefit to your whole system

6) Follow a simple daily exercise program such as walking, even for a few minutes

7) Prioritize great health in your mind as a bright, positive picture each day, so you won't be side-tracked.  After all, what are any other goals worth if you don't have the health to attain them?

By the way, if you are in the OTHER 50%, please don't feel left out!  YOU can also achieve wonderful things by putting into practice the above suggestions, while taking the medications.  Getting to the cause(s) of your health challenges may significantly change the picture for you.  

June is "Pamper Dad" month at Thropay Health Center, so how about purchasing a gift card for that special man in your life?  It may well be the best Father's Day gift he has ever received!  

Gift cards are available for all services in our office, and you can choose the amount.    Call us at (562) 861-3896.

Tuesday, June 3, 2014

Why You Should Be Eating Watermelon Everyday

Many studies have suggested that increasing consumption of watermelon can help decrease the risk of obesity and overall mortality, diabetes, and heart disease. Watermelon also promotes healthier complexions and hair, as well as increasing energy levels.
One cup of diced watermelon (152 grams) contains 43 calories, 0 grams of fat, 2 grams of sodium, 11 grams of carbohydrate (including 9 grams of sugar and 1 gram of fiber) and 1 gram of fiber. One cup of watermelon will provide 17% of vitamin A, 21% of vitamin C, 2% of iron and 1% of calcium needs for the day.
Watermelon also contains thiamin, riboflavin, niacin, vitamin B-6, folate, pantothenic acid, magnesium, phosphorus, potassium, zinc, copper, manganese, selenium, choline, lycopene and betaine. According to the National Watermelon Promotion Board, watermelon contains more lycopene than any other fruit or vegetable.
Watermelons
Here are a few of the benefits adding a cup or two of watermelon daily to your diet will bring:
Asthma prevention: The risks for developing asthma are lower in people who consume a high amount of certain nutrients. One of these nutrients is vitamin C, found in abundance in watermelon.
Blood pressure: A study published by the American Journal of Hypertension found that watermelon “reduced ankle blood pressure, brachial blood pressure and carotid wave reflection in obese middle-aged adults with prehypertension or stage 1 hypertension”. The study also showed that watermelon consumption improved arterial function.
Cancer: An excellent source of the antioxidant vitamin C, as well as others, watermelon can help combat the formation of free radicals known to cause cancer. Lycopene intake, for example, has been linked to a decreased risk of prostate cancer prevention in several studies.
Digestion and regularity: Watermelon, because of its water and fiber content, helps to prevent constipation and promote regularity for a healthy digestive tract.
Hydration: Made up of 92% water and full of important electrolytes, watermelons are a great snack to have on hand during the hot summer months to prevent dehydration.
Inflammation: Choline is a very important and versatile nutrient that aids in sleep, muscle movement, learning and memory. Choline also helps to maintain the structure of cellular membranes, assists in the transmission of nerve impulses, and helps in the absorption of fat. Choline can also alleviate chronic inflammation.
Muscle soreness: Watermelon and its juice have been shown to reduce muscle soreness and improve recovery time following exercise in athletes. Researchers believe this is likely do to the amino acid L-citrulline that watermelon contains.
Skin: Watermelon is fantastic for your skin because it contains vitamin A, a nutrient required for sebum production that keeps hair moisturized. Vitamin A is also necessary for the growth of all bodily tissues, including skin and hair.
Please remember to choose organic whenever possible!

Friday, May 30, 2014

Have you heard...


...about the new cholesterol recommendations?

For decades, cholesterol has been one of the KEY words in any health discussion.
"The doctor says everything else is pretty normal, but my cholesterol is high, so I have to take ....." 

"High" has meant that LDL (the 'bad' kind) registers over 100 mg/DL.  Ideally, the goal has been to get or keep that number under 100 - to prevent heart disease, right?

Uh - wrong! 

NOW there is big news from the American College of Cardiology, the American Heart Association, and the National Heart, Lung, and Blood Institute:

1) Stop trying to lower LDL cholesterol to 100 or below
2) There is no evidence to support that practice
3) Don't make any recommendation at all for specific LDL lowering - for anyone

(This information, thanks to Dr. Bruce West, comes from a report by NJ Stone, J Robinson, AH Lichtenstein, et al; written in 2013 in the Journal of the American College of Cardiology and other publications)

So - if it's not true that we can take a magic pill to reduce our risk of heart disease from high cholesterol, what CAN we do? 

1) First, understand that cholesterol production is a natural body function and is absolutely necessary for optimum health.  It needs to be encouraged - not discouraged - and balanced naturally by the body itself.
 
2) Secondly - if your numbers are abnormal, come to Susana and be evaluated to learn what is interfering with your body's ability to keep you healthy...and follow her recommendations religiously to correct that problem.

3) EAT ONLY NATURAL WHOLE FOODS - the "normal" American diet of refined and fast foods is criminally deficient in nutrients that nurture your blood and coronary vessels, and in nutrients that protect and feed your heart and nerves.

4) Come to Susana anyway, because eating all the right things is only HALF of the equation.  The toxic stressors within your body must also be identified and removed, as the other half of healing and good health.  

It's fun and it's easy to do!  You'll be glad you took personal responsibility for your health, instead of depending solely upon the "symptom stompers" whose rules keep changing. 

Call us anytime for an appointment with Susana, Dr. Lam, or Elvira, at (562) 861-3896.

Wednesday, May 14, 2014

Is Cancer Preventabl​e?

say-no-to-cancer
We are all only too aware of that big "C" word, and the fear that it invokes in anyone who is diagnosed with it. Who wants to "go there"?

Because the medical treatments for cancer are so aggressive and invasive - often fatal, in fact! - it just makes sense to think seriously about prevention.   But is it possible to actually prevent cancer?  Isn't it something mysterious that just hits without warning?

There are still some things yet to be learned about certain types of cancer.  But EVERY disease condition, cancer included, has a similar bottom line:  Something has interfered with the body's natural healing and maintenance processes. 

That "something" may actually be several factors whose combined effects overpower the body's positive forces.  Prevention, therefore, involves the simple principle of avoiding and removing ALL known interferences to good health.

Along with avoiding the negatives, we need to add in the positives that the body requires in order to function well.  So here's your two-pronged prevention approach:

1. EAT RIGHT   
        Foods are body fuel. Keep your fuel top quality by eating only those items that occur in nature, as close to their original state as possible.
              a) Organic produce - vegetables, potatoes, and fruits
              b) Grass-fed red meats, free range chickens, wild-caught fish, no-soy eggs, raw milk cheese, butter, and raw milk (not pasteurized)
              c) Non-GMO, organic whole grain products, such as brown rice, buckwheat, and the "un-grain" quinoa
              d) raw honey as a sweetener
              e) pure spring water or herb teas
It goes without saying that these are all unprocessed or unrefined, REAL foods.

2. AVOID THE CANCER TRIGGERS
           Dr. Yoshiaki Omura, M.D., has spent a lifetime in cancer research.  He identified several items that he found were present in EVERY tumor case he studied:
               a) Heavy metals, particularly mercury and/or aluminum, plus others.  These enter the body via flu vaccines and childhood vaccinations, wheat storage preservatives, dental amalgams, deodorants, foil and aluminum cookware...etc.
               b) Sugar - the cancer patient's body has been struggling with sugar issues (could include fake sugars as well)
               c) An immune challenge that has never been fully resolved.  This could take the form of a virus (most commonly), bacteria, fungus, or parasites.  These little things hide out in the body, and often are found in the same areas as the heavy metals.  Bad guys, working together to eventually do you in!

The only comprehensive and effective way we know for identifying and handling these "triggers" is via Nutrition Response Testing.  These interferences will show up, usually in order of priority, in the evaluations as you follow your customized program.  You will learn WHAT they are, WHERE they are, and HOW to best assist their exit from your body.    Now that's impressive!

Other preventive tips are to avoid unnecessary radiation, such as in routine dental X-rays, CAT scans, or mammograms (unless there is a special circumstance);  and to keep your body in balance with regular chiropractic adjustments, thus allowing your nerve network to function without hindrance.

While nothing is guaranteed, we believe that following this approach faithfully will give you the best chance of stopping cancer before it starts.  It's also an excellent plan for someone who is already diagnosed. 

                                            ***************

We're on the home stretch for our April promo!  Last chance to get your name in the box for our drawing on April 30th.  Your referral has only 4 business days left to come in for an appointment, so you can qualify!

Call us with your feedback or questions at (562) 861-3896.

Tuesday, April 15, 2014

"Go green" for health!

Guess what foods get the prize for containing the highest concentration of nutrients?

Dark green leafy vegetables!

These treasures of nature are rich sources of vitamins, minerals, and phytonutrients, and they even contain a small amount of Omega-3 fats.  They also provide us with fiber, when eaten in sufficient amounts daily.  

Their high level of Vitamin K alone carries a big punch for human health.  This important nutrient is necessary to our bodies for blood-clotting (so we don't bleed to death) and may also help to protect us against osteoporosis, atherosclerosis, inflammatory conditions, and diabetes.  

Other vitamins in dark green leaves are C, E, and many of the B complex.  Minerals include iron, calcium, potassium, and magnesium.  The host of phytonutrients found in these vegetables are still being discovered, but we do know some of them, such as beta-carotene, lutein, and zeaxanthin.  These all carry specific, multiple benefits, like protecting our cells from damage, for example.

If you're like me, you're saying something like, "OK, that's all well and good, but HOW do I get several CUPS of these things down my throat every week? I don't even like the taste of them!"

Good news - we have several options here.  

1) The ones you tolerate best can be steamed or sauteed.  Swiss chard is wonderful when the whole bunch of washed leaves is rolled together, sliced into thin ribbons, and added for just a few minutes to the pan after you have sauteed a few garlic cloves in a little butter or olive oil.  Quick and easy!

2) Raw is best!  Salads are good for deep green lettuces, spinach and other greens, mixed with lots of colorful raw veggies and a dressing made from olive oil with lemon juice or vinegar.

3) It's hard to get enough, though, unless you eat humongous salads every day.  So, how about a tasty green drink for breakfast or lunch?  This is faster to make than a salad, and provides your required amount of deep leafy green vegetables - especially if you have it several times per week. 

We gave you a recipe for St. Patrick's Day, but you can vary it by omitting the carob, adding other greens and using a little fruit.  This drink can be the perfect camouflage for the deep leafy greens you don't fancy - such as turnip greens or collards or kale.  I promise - you won't taste them!

Try this (with all organic ingredients):
1 small Persian cucumber, cut in thirds
1/2 banana
handful of spinach or kale 
a few leaves of other greens, your choice
several mint leaves and parsley sprigs
small chunk of green cabbage
2 fresh or frozen strawberries 
2 frozen (organic) mango chunks 
generous handful of frozen blueberries
1 tbsp. SP complete powder
3/4 cup water

Place in Vitamix or blender in the order given.  Whizz on high until smooth.  Interestingly, this drink may start out purple from the blueberries, but it will turn green within a few minutes. Whatever the color, it is delicious!  
                                            
                                     ***********
Be sure to get YOUR name in our box for the drawing on April 30th!  Only those who refer someone new to us in April are eligible, so your chances of winning are high.  First prize is a $50 Visa gift card!  Second prize - a free full-hour massage from Elvira.  

As always, your comments and questions are most welcome. Email us back, or call us at (562) 861-3896.

Friday, February 21, 2014

Healthful cookies recipe

Packing your own lunch every day is a wonderful way to save money and have a health-giving meal.  It can also be a challenging task, depending upon how much variety you crave!   When you run out of ideas, be sure to pick up a copy of our hand-out, "Ideas for Healthful School Lunches." These tips are good for any packed lunch, of course, not just for school.

When the Thropay children were all at home, their lunches often included home-baked goodies. That way they could eat something sweet that was made healthfully, instead of the junky items that most of their peers ate.  Baking these things was easy, keeping certain principles of substitution in mind.  (See the Substitution page in our Healthful Cooking and Eating cookbook.)

Here's a family recipe for "Healthy Hermits" - a delicious replacement for the popular spicy cookies called "Hermits."

1/2 cup butter
1/2 cup raw honey
2 free-range eggs
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
dash of sea salt
2 cups whole organic flour - barley,* or for gluten-free you may use brown rice or buckwheat
3/4 tsp. baking soda
1/2 cup organic raisins
1/2 cup unsweetened or vegan carob chips (optional) or chopped nuts
1/2 cup organic unsweetened coconut
1 tsp. vanilla

In a mixer, cream butter and honey together well.  Add eggs, and cream well again.  Mix in spices. Dissolve baking soda in a tablespoon of hot water, then add to the mixture.  Mix in flour, then the remaining ingredients.  Drop by spoonfuls on greased cookie sheets.  Bake at 350 for 10-12 minutes.  Cool a few minutes, then remove to a rack to completely cool. 

*We used whole barley flour to replace whole wheat flour.  The American wheat crop has been so hybridized that it now has 5x the gluten of any other wheat in the world.  This probably accounts for the increasing amount of gluten intolerance these days...for wheat in some form or other is universally present in the standard western diet.  Many people eat it half a dozen times per day, every day!

For more healthful recipes and eating tips, see Mrs. Thropay's Healthful Cooking and Eating cookbook, available at our office for $20. (The above recipe was pulled out of our archives and does not appear as yet in our cookbook.)

Your feedback to these emails is always welcome!  

To obtain an appointment for nutrition, chiropractic, or massage, please call us at (562) 861-3896

Tuesday, December 3, 2013

Using Apple Cider Vinegar To Cleanse Your Body And Kidney


Say hello to Apple Cider Vinegar to Cleanse your body and kidney.

This powerful natural healer is seemingly unknown. It's great for decalcifying your pineal gland - fight cronic fatigue - Allergies - Sinus infections - Headaches - Sore throats - Flu - Acne - Warts - Varicose veins - High cholesterol - Candida - Yeast infections - Fungus - Stiff joints - Arthritis - Heartburn - Aftershave - Teeth whitener - Gout - Facial toner - Age-spot lightener - Hair rinse - Sunburns and even Swelling!